Silky layers of high-toned citrus, poached custard, preserved lemons, wildflower honey, and cool minerals glide effortlessly over the palate, all backed by a mouthwatering acidity that lingers and frames the entire experience with an elegant precision.
One of our favorite dishes, Pappardelle with English Peas and Parmesan celebrates the first crops of spring by showcasing delicate peas with mushrooms, all embraced by creamy Parmesan cheese. This indulgent dish ascends to new levels of flavor when paired with our 2022 White Wine Blend. Its dynamic notes of ripe stone fruits, spiced pear, and wildflower honey elegantly complement the pasta.