One of our favorite dishes, Pappardelle with English Peas and Parmesan, celebrates the first crops of spring by showcasing delicate peas with mushrooms, all embraced by creamy Parmesan cheese. This indulgent dish ascends to new levels of flavor when paired with our 2022 White Wine Blend. Its dynamic notes of ripe stone fruits, spiced pear, and wildflower honey elegantly complement the pasta.

Spring Vegetable Risotto is everything you love about risotto: creamy, rich, and comforting. This version is made with a with fresh herbs and asparagus. It's vibrant flavors of spring in every bite is hearty enough to stand alone as a meal, or pairs well with a protein main dish.